What To Expect

Bayou Wild TVFrom the murky waters of the Sportsman’s Paradise, stories emerge. Stories of the generations of people who have shared in the bounties of the land; stories of communities that have persevered through natural disasters; stories of the abundance of fish, wildlife, and adventures that create an ecosystem rich in diversity. And from the silted banks of the mighty Mississippi, to the soggy marsh bottoms; from the tops of towering pine forests, to the depths of the salty gulf, human and animal have shared this fortune for centuries. Enjoy these stories as told by outdoor journalists who travel across our state documenting the adventure, sportsmanship, and heritage that make us BAYOU WILD!

     Watch our latest episode


You can catch Bayou wild each week on Thursdays and Sundays at 7pm CST!

Now airing in the Ascension, Livingston, & Lafourche parish areas on EATEL/ Vision tv networks! The Greater Baton Rouge area can watch us on WBRZ Channel 2 or WBRZ PLUS (Channel 2.2) can be dialed if your TV has a digital tuner.

Click here to see the current schedule and watch past episodes

Martha & Don on the radio
  • Don Dubuc

    Host, Award Winning Outdoor Journalist

  • Martha Spencer

    Co-Host, Meterologist & Outdoor Journalist

  • Chef John Folse

    Louisiana's Authority on Seafood & Wild Game Cooking

  • Christopher LeCoq

    Producer/Director, Award Winning Outdoor Journalist



Louisiana Fish Fry's products, a family-owned Cajun & Creole seasoning manufacturer, are used recipes such as fried and boiled seafood, gumbo, and jambalaya.


Twenty Echo -  automatically manage your fishing photos

Let your digital photos capture & log your fishing data for you.

Bayou Wild Long Sleeve Mens
Bayou Wild TV... we now have shirts available for sale!
Choose DryFit or regular tee's.
Buy your Bayou Wild Shirt NOW!

The Island - Hunting & Fishing Paradise just outside of New Orleans

A True Sportsman’s Paradise

Watch for Bayou Wild TV episodes
from this unique hunting lodge

Alaskan Cajun Invasion

Cajun Invasion on Alaska's
Kenai River at the
Gone Fishin Lodge

CLICK HERE to find out about this year invasion

POWr Social Feed

stories from the field and waters

Shrimp and Crab Rolls Creole Style

This recipe is a spin on the traditional New England lobster roll. The combination of shrimp and crab is always a sure fire winner. Serve the shrimp and crab salad on toasted buns to create a roll or simply with your favorite crackers or chips!

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Nathaniel Burton's Stuffed Flounder

Master Chef Nathaniel Burton, co-author of Creole Feast, was born in McComb, Miss. in 1914. He is best known for heading the kitchen of the famous Pontchartrain Hotel on St. Charles Avenue as well as Broussard’s in the French Quarter.

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Lemon Fish with Tomatillo-Rotel® “Salsa”

Tomatillos, also known as Mexican husk tomatoes, originated in Mexico and were cultivated in the pre-Columbian era. They are a staple of Mexican cuisine and are usually eaten raw or cooked in a variety of dishes, particularly salsa verde.

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