From the murky waters of the Sportsman’s Paradise, stories emerge. Stories of the generations of people who have shared in the bounties of the land; stories of communities that have persevered through natural disasters; stories of the abundance of fish, wildlife, and adventures that create an ecosystem rich in diversity. And from the silted banks of the mighty Mississippi, to the soggy marsh bottoms; from the tops of towering pine forests, to the depths of the salty gulf, human and animal have shared this fortune for centuries. Enjoy these stories as told by outdoor journalists who travel across our state documenting the adventure, sportsmanship, and heritage that make us BAYOU WILD!
Watch our latest episode
This recipe is a spin on the traditional New England lobster roll. The combination of shrimp and crab is always a sure fire winner. Serve the shrimp and crab salad on toasted buns to create a roll or simply with your favorite crackers or chips!
Read more ...Master Chef Nathaniel Burton, co-author of Creole Feast, was born in McComb, Miss. in 1914. He is best known for heading the kitchen of the famous Pontchartrain Hotel on St. Charles Avenue as well as Broussard’s in the French Quarter.
Read more ...Tomatillos, also known as Mexican husk tomatoes, originated in Mexico and were cultivated in the pre-Columbian era. They are a staple of Mexican cuisine and are usually eaten raw or cooked in a variety of dishes, particularly salsa verde.
Read more ...