Recipes

Recipes

Enjoy these wonderful and tasty recipes!

Poached Nutria meat with pasta. Recipe by Chef Philippe Parola

Nutria meat over selected mixed greens with Cucumber, Tomato and Avocado.

Despite looking like a giant rat, wild nutria are clean animals. They consume plants only and among the healthiest of meats to consume.

Shrimp and Crab Rolls Creole Style

This recipe is a spin on the traditional New England lobster roll. The combination of shrimp and crab is always a sure fire winner. Serve the shrimp and crab salad on toasted buns to create a roll or simply with your favorite crackers or chips!

Nathaniel Burton's Stuffed Flounder

Master Chef Nathaniel Burton, co-author of Creole Feast, was born in McComb, Miss. in 1914. He is best known for heading the kitchen of the famous Pontchartrain Hotel on St. Charles Avenue as well as Broussard’s in the French Quarter.

Lemon Fish with Tomatillo-Rotel® “Salsa”

Tomatillos, also known as Mexican husk tomatoes, originated in Mexico and were cultivated in the pre-Columbian era. They are a staple of Mexican cuisine and are usually eaten raw or cooked in a variety of dishes, particularly salsa verde.

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