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- Category: Migratory Bird
This recipe was first cooked for me by one of Louisiana’s greatest hunting guides, Captain Sammie Faulk, in the camp kitchen at Holly Beach, La., otherwise known as the “Cajun Riviera.” The goose was really good, too!
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- Category: Migratory Bird
Jalapeno duck poppers are a great appetizer using waterfowl or any other small game bird such as dove, woodcock, quail, or pheasant.
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- Category: Migratory Bird
I can think of no wild game bird that doesn’t taste better when glazed or further flavored with citrus in some fashion. The pronounced flavor of goose breast is subtle and enhanced with orange marmalade.
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- Category: Migratory Bird
A delicious recipe that will enhance the flavor of this tasty duck. Simple ingredients and an easy to follow preparation.
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- Category: Migratory Bird
From the moment I tasted this teal recipe, I knew I had to have it, but I had to wait until hunting season was over for my friend Chip Veillon of White Castle, La., to write it out for me. Hunters are a focused bunch! Chip uses Guidry’s Creole Seasoning®, a pre-chopped mixture of seasoning vegetables.
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- Category: Migratory Bird
In Bayou Country, dove season meant not only good sport shooting but also wonderful game birds for the table. My grandmother made the best dove and andouille sausage gumbo.