Migratory Birds

Delta Marina located in Empire, Louisiana

Wood Duck in a Red Wine Hunter’s Sauce

A delicious recipe that will enhance the flavor of this tasty duck. Simple ingredients and an easy to follow preparation.

Chip Veillon’s Teal Duck

From the moment I tasted this teal recipe, I knew I had to have it, but I had to wait until hunting season was over for my friend Chip Veillon of White Castle, La., to write it out for me. Hunters are a focused bunch! Chip uses Guidry’s Creole Seasoning®, a pre-chopped mixture of seasoning vegetables.

Braised Doves Evangeline

In Bayou Country, dove season meant not only good sport shooting but also wonderful game birds for the table. My grandmother made the best dove and andouille sausage gumbo.