What To Expect

Bayou Wild TVFrom the murky waters of the Sportsman’s Paradise, stories emerge. Stories of the generations of people who have shared in the bounties of the land; stories of communities that have persevered through natural disasters; stories of the abundance of fish, wildlife, and adventures that create an ecosystem rich in diversity. And from the silted banks of the mighty Mississippi, to the soggy marsh bottoms; from the tops of towering pine forests, to the depths of the salty gulf, human and animal have shared this fortune for centuries. Enjoy these stories as told by outdoor journalists who travel across our state documenting the adventure, sportsmanship, and heritage that make us BAYOU WILD!

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You can catch Bayou wild each week on Thursdays and Sundays at 7pm CST!
Bayou Wild TV is now airing in the Ascension, Livingston, & Lafourche parish areas on EATEL/ Vision tv networks!

Click here to see the current schedule and watch past episodes

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Martha & Don on the radio
  • Don Dubuc

    Host, Award Winning Outdoor Journalist

  • Martha Spencer

    Co-Host, Meterologist & Outdoor Journalist

  • Chef John Folse

    Louisiana's Authority on Seafood & Wild Game Cooking

  • Christopher LeCoq

    Producer/Director, Award Winning Outdoor Journalist




Twenty Echo -  automatically manage your fishing photos

whats been going on


Wonderful White Oak Plantation

Bayou Wild TV enjoys spending time with our friend Chef John Folse and learning new recipes


FII Level 1 Freediving

Martha recently visited Benthic Ocean Sports in Destin, FL to improve her techniques in freediving


Cooking at Cava

Bayou Wild visited Cava Restaurant in New Orleans for some cooking with Chef Austin


Spearfishing World Record Holder

Meet Skye Howard, a lady freediver, and World Record Holder in 2 spearfishing categories!

An Acrobatic Gator

Bayou Wild TV spent a day touring the Pearl River area with Cajun Encounters Swamp Tours


The Captain’s Wife” Jackelyn Gallo

Meet Jackelyn Gallo, the wife of Captain Mike Gallo in an upcoming edition of “The Captain’s Wife"

stories from the field and waters

Risotto with Seafood, Oyster Mushrooms, Morels and Asparagus

Risotto is that wonderful rice dish prepared often in Louisiana by the Italians and Spanish. The variety of ingredients that can be added to this Arborio rice dish to create uniqueness is amazing. This recipe is a great example.

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Oyster Pan Roast

The 1901 edition of The Picayune’s Creole Cook Book recorded more than 30 oyster recipes, showing the popularity of this seafood at the turn of the 20th century.

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Double Decker Fish BLT

Louisiana is known for its sandwiches: po’boys, muffalettas, fish BLTs. Try using a little spicy ketchup or even rémoulade sauce to enhance the flavor of this sandwich.

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