Recipes

Recipes

Enjoy these wonderful and tasty recipes!

Lemon Fish with Tomatillo-Rotel® “Salsa”

Tomatillos, also known as Mexican husk tomatoes, originated in Mexico and were cultivated in the pre-Columbian era. They are a staple of Mexican cuisine and are usually eaten raw or cooked in a variety of dishes, particularly salsa verde.

Braised Doves Evangeline

In Bayou Country, dove season meant not only good sport shooting but also wonderful game birds for the table. My grandmother made the best dove and andouille sausage gumbo.

Graine A Voler Appetizer Recipes

The Graine A Voler is the Cajun French term for the seedpods of the lotus plant. These wild growing plants flower in summer months and are found in freshwater bayous, ponds, and lakes. Many south Louisianans consider the seed of the lotus, or Graine A Voler, a delicacy and have found many ways to cook the seed and the plant.

Graine A Voler – Entrée & Dessert

The Graine A Voler is the Cajun French term for the seedpods of the lotus plant.  These wild growing plants flower in summer months and are found in freshwater bayous, ponds, and lakes.  Many south Louisianans consider the seed of the lotus, or Graine A Voler, a delicacy and have found many ways to cook the seed and the plant.

Bratten's Clam Chowder

Bratten’s was a famous restaurant in Salt Lake City, Utah, which is also the hometown of Ralph & Tammy Crystal from the Gone Fishin’ Lodge in Soldotna, Alaska.

Risotto with Seafood, Oyster Mushrooms, Morels and Asparagus

Risotto is that wonderful rice dish prepared often in Louisiana by the Italians and Spanish. The variety of ingredients that can be added to this Arborio rice dish to create uniqueness is amazing. This recipe is a great example.

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