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Baked Goose Holly Beach

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Category: Migratory Bird

This recipe was first cooked for me by one of Louisiana’s greatest hunting guides, Captain Sammie Faulk, in the camp kitchen at Holly Beach, La., otherwise known as the “Cajun Riviera.” The goose was really good, too!

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Don Dubuc’s Jalepeno Duck Poppers

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Category: Migratory Bird

Jalapeno duck poppers are a great appetizer using waterfowl or any other small game bird such as dove, woodcock, quail, or pheasant. 

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Goose Breast with Orange Marmalade

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Category: Migratory Bird

I can think of no wild game bird that doesn’t taste better when glazed or further flavored with citrus in some fashion. The pronounced flavor of goose breast is subtle and enhanced with orange marmalade.

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Wood Duck in a Red Wine Hunter’s Sauce

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Category: Migratory Bird

A delicious recipe that will enhance the flavor of this tasty duck. Simple ingredients and an easy to follow preparation.

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Chip Veillon’s Teal Duck

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Category: Migratory Bird

From the moment I tasted this teal recipe, I knew I had to have it, but I had to wait until hunting season was over for my friend Chip Veillon of White Castle, La., to write it out for me. Hunters are a focused bunch! Chip uses Guidry’s Creole Seasoning®, a pre-chopped mixture of seasoning vegetables.

Read more: Chip Veillon’s Teal Duck

  1. Braised Doves Evangeline

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