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This recipe proves the point that in Cajun Country anything can go into a sauce piquante. In this spicy sauce, it is recommended that you use alligator tail meat due to its texture and light-to-white color.
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Tenderloin is the most tender of all game meat. Although you may use it in any recipe, the quick grilling or sautéing of this cut will yield the best result. It also adapts well to most spices and flavors.
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Impress your guests with this on the beast on the grill!
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This is one of those pan-sautéed frog leg dishes with a little added twist.
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The Graine A Voler is the Cajun French term for the seedpods of the lotus plant. These wild-growing plants flower in summer months and are found in freshwater bayous, ponds, and lakes. Many south Louisianans consider the seed of the lotus, or Graine A Voler, a delicacy and have found many ways to cook the seed and the plant.