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- Category: Saltwater Seafood
The name of this dish was inspired by the historic Prince Murat Hotel, located in Baton Rouge. The hotel was named for Prince Achille Murat of Naples, the nephew of Napoleon Bonaparte.
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- Category: Saltwater Seafood
A delicious Asian twist for preparing halibut fillets. Recipe by Chef Ryan Andre, Soji: Modern Asian
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- Category: Saltwater Seafood
Shrimp Jambalaya Recipe by Sharon LeCoq & Imma Dale Plauche. Works with crawfish as well.
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- Category: Saltwater Seafood
This recipe is a spin on the traditional New England lobster roll. The combination of shrimp and crab is always a sure-fire winner. Serve the shrimp and crab salad on toasted buns to create a roll or simply with your favorite crackers or chips!
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- Category: Saltwater Seafood
Master Chef Nathaniel Burton, co-author of Creole Feast, was born in McComb, Miss. in 1914. He is best known for heading the kitchen of the famous Pontchartrain Hotel on St. Charles Avenue as well as Broussard’s in the French Quarter.